Course curriculum

    1. Introduction to GLOBO University

    2. Welcome!

    3. Learning Objectives

    4. Diet & Nutrition

    1. Introduction: Clinical Nutrition Setting

    2. The Provider: The Registered Dietitian (RD)

    3. Unregulated Titles: "Nutritionist"

    4. The Building Blocks: Macronutrients

    5. The Building Blocks: Micronutrients & Concepts

    6. The Clinical Tool: Understanding "MyPlate"

    1. Shift in Focus: Allergy vs. Intolerance

    2. High-Stakes: Defining Food Allergy

    3. Allergy Nuance: Anaphylaxis & "EpiPen"

    4. Critical Distinction: "Cross-Contact"

    5. The Interpreter's Task: Label Reading

    6. Lower-Stakes: Defining Food Intolerance

    1. Shift in Focus: The RD's Toolkit

    2. The RD's Strategy: Motivational Interviewing

    3. Interpreting Open-Ended Questions

    4. The Diagnostic Tool: 24-Hour Recall

    5. The Interpreter's Role: Neutrality

    6. Preferred Terminology: "Say This, Not That"

    1. Shift in Focus: Cultural & Conceptual Nuance

    2. The "MyPlate" Problem: Conceptual Equivalence

    3. Voicing Patient Barriers

    4. Clinical Assessment: Socioeconomic Barriers

    5. Identifying "Food Insecurity" & "Food Deserts"

    1. Thank You!

    2. Bibliography

    3. Glossary of Terms: Clinical Nutrition 101

    4. Interpreting in Clinical Nutrition 101 Quiz

    5. Course Evaluation - Clinical Nutrition 101

About this course

  • 1 hour of video content

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